I have a great pork roast recipe but when we tried this recipe from the P90X nutrition guide I could not believe how fantastic it was. It is my favorite way to have pork now. The recipe in the book has it on a salad with a cumin vinaigrette. I have to admit I don’t like the vinaigrette at all. I just make the pork tenderloin itself and add veggies to the meal or a salad with a different dressing. So here it is. Try it and tell me what you think.

From P90X Nutrition Guide
Preheat oven to 350 degrees.
16 oz pork tenderloin
Stir together:
1/4 t pepper
1/2 t ground cumin
1/2 t cinnamon
1/2 t ground chile powder
Coat tenderloin with above mixture.
Heat 1 T oil in 12″ skillet and brown tenderloin turning for about 4 min.
Stir together:
1/4 c brown sugar packed
1/2 T fresh garlic finely chopped
1/2 T Tabasco sauce
Pat above mixture onto top of tenderloin. Place pork in a roasting pan and cook in the oven for 20 minutes at 350 degrees. I slice it and put it back in the pan juices. It is delicious and is fantastic reheated as leftovers.